We left our beautiful little cabin to return to San Francisco. We stopped at Ikeda's to let the dogs out for a second and buy some amazing fresh produce for the drive home.

After driving for 2 hours and trying desperately to find good music on the radio, we realized we were listening to hip hop that sampled some Native American music. It was terrible.

Upon returning to San Fran, I proceeded to rush to Alexander's Book Company to buy some more Neil Gaiman. I grabbed a copy of "The Graveyard Book" and read 2/3 in the Starbucks next door.

I fried some cod in butter and Heidi made zucchini bread with strawberries.

Lemon Garlic Alaska Cod

2 tablespoons butter*
2 teaspoons minced garlic
1 teaspoon lemon pepper
2 6 ounces each Alaska cod fillets, thawed if necessary
lemon wedges

Melt butter in large skillet over medium high heat. Stir in garlic. Season cod fillets on both sides with lemon pepper.
Place fillets in pan and cook for 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork.
Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.
Makes 2 servings. Recipe may easily be doubled.
*If desired, olive oil may be substituted for butter. 

Mmm. Yummy. And I finished the Neil Gaiman book... I should probably find a library instead of continuously buying new books.


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