A journal of sorts, relating the epic adventure of Henna in wild San Francisco as she works at THE AMERICAN Grilled Cheese Kitchen. (Round 3)
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I. Am. Exhausted.
You know those terrible days that are so busy you just want to curl up and hide underneath the register? Yea. That was today. A line starting at 10AM and not ending until we closed. And we were understaffed and hooof.
So I got home, walked the dog and made dinner. But the first picture is my breakfast.
Biscuit with a fried egg inside.
I found a good recipe for corn tonight. Put 1/4 cup of sugar into a pot of water, boil corn in it for 3 minutes. Voila.