A journal of sorts, relating the epic adventure of Henna in wild San Francisco as she works at THE AMERICAN Grilled Cheese Kitchen. (Round 3)
I. Am. Exhausted.
You know those terrible days that are so busy you just want to curl up and hide underneath the register? Yea. That was today. A line starting at 10AM and not ending until we closed. And we were understaffed and hooof.
So I got home, walked the dog and made dinner. But the first picture is my breakfast.
Biscuit with a fried egg inside.
I found a good recipe for corn tonight. Put 1/4 cup of sugar into a pot of water, boil corn in it for 3 minutes. Voila.